Author: Martha Stewart
Navy makes this dish with fresh flageolet beans, but we substituted easier-to-find dried beans here.
Author: Martha Stewart
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer...
Author: Martha Stewart
Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, Gruyere cheese and creamy quiche filling....
Author: TheCookingFoodie
Forget a basic green salad, my super easy Doritos taco salad makes a wonderful lunch or dinner and it is so full of flavor! Perfectly seasoned ground beef,...
Author: Angela
Parsley root, found in markets with a large Jewish, German, or Polish clientele, tastes like a cross between carrots and celery. Try roasting it using...
Author: Martha Stewart
A cross between a popover and a soufflé, Yorkshire pudding is made from a basic batter of eggs, milk, and flour. This recipe is brought to us by chef...
Author: Martha Stewart
Here's a hearty beef and vegetable stew that's perfect for cooking all your harvested vegetables from the garden using a slow cooker to cook...
Author: Patti Estep
These Cilantro Lime Chicken Thighs are my favorite chicken for enchiladas and more! I love to use these perfectly flavored chicken thighs for tacos, chimichangas,...
Author: Angela
These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa...
This recipe comes to us from Martha Stewart Living TV facility manager Lynn Goodwin; it was passed down to her by her grandmother, Jean Cooper.
Author: Martha Stewart
Crumbles of toasted homemade cornbread make a base for this stuffing. Woodsy wild mushrooms cooked with shallots and herbs give the mixture its depth....
Author: Martha Stewart
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features...
Author: Angela
This King Crab Legs recipe shows you how to prepare crab legs steamed, baked, grilled, or pressure cooked. Alaskan king crab legs are the perfect seafood...
Author: Traci The Kitchen Girl
Wonton wrappers -- an easy alternative to homemade pasta -- encasetender oyster mushrooms, smoky prosciutto, and vitamin-C-rich ruby chard (diced stemsare...
Author: Martha Stewart
Twitter cofounder Biz Stone's vegan take on classic bourguignon makes innovative use of seitan and mushroom "bacon."
Author: Martha Stewart
Author and instructor Anne Willan prepares a sweet, delicious dessert with a red-wine glaze.
Author: Martha Stewart
Author: Martha Stewart
This inventive recipe from Ubuntu chef Jeremy Fox is featured in our Hearty Vegetarian Thanksgiving Menu.
Author: Martha Stewart
This tender seitan-based vegan roast is surprisingly simple to make and perfect for dinner and even special occasions like parties and holiday meals.
Author: Terri Edwards
Large carrots take center stage in this side dish, their size perfect for sustaining the high heat of roasting. They won't shrivel and their nutrition...
Author: Martha Stewart
Slightly spicy rice noodles with Asian spiced meatballs.
Author: Erin S
It takes almost no time to prepare this tasty Oven Baked Whole Yellowtail Snapper for your family. Juicy and flaky on the inside, and deliciously crispy...
Get ready to eat more than your fill when you make these crispy tacos, Tacos Dorados, or 'Golden Tacos'! The taco shell is so amazing, that you...
Author: Angela
Chef Gavin Kaysen of Cafe Boulud in New York City prepared this heartwarming civet, a type of French stew, on "The Martha Stewart Show. The recipe comes...
Author: Martha Stewart
Salt, pepper, and a pinch of red pepper flakes are all you need to season this tender broccoli rabe from chef Eric Ripert. Serve with his Whole Roasted...
Author: Martha Stewart
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
This easy chicken fajita dinner recipe is quick, easy, and delicious! The perfect go-to weeknight meal and also freezer friendly! Which means you can prep...
Author: Jesseca
These lentil patties are healthy, easy to make and very delicious. If you are looking for notorious recipes with orange lentils this recipe is perfect...
Author: TheCookingFoodie
This recipe for creamy polenta is a wonderful complement to Stuffed Calamari.
Author: Martha Stewart
These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower....
Author: Martha Stewart
Pair this easy Roasted Radicchio recipe with any one of our delicious mains, or include it in one of our delicious pasta recipes.
Author: Martha Stewart
Use these crispy mushroom strips in Twitter cofounder Biz Stone's Seitan Bourguignon recipe.
Author: Martha Stewart
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress...
This slow cooker barbecue ribs recipe is super simple and gives you a nice serving of dry rub spareribs that fall off the bone.
Author: Patti Estep
My oh-so-tasty and Best Chicken Tortilla Soup combines common pantry staples for an amazingly flavorful soup that comes together in under an hour! It's...
Author: Angela
After a bite of this colorful dish, you'll know why it's a staple of Southern dining.
Author: Martha Stewart
This Broiled Teriyaki Salmon recipe takes no time at all! You get Grill-like results at home. The quick heat creates crust while the inside stays tender,...
For a delicious chicken dinner, try this roast chicken recipe from Minetta Tavern chefs Riad Nasr and Lee Hanson.
Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of...
Chicken Parmesan Pasta is an easy baked pasta recipe loaded with shredded chicken, marinara sauce, mozzarella, parmesan cheese and topped with Italian...
Author: Erin
This honey-glazed carrot recipe is courtesy of chef Curtis Stone and goes well with his Roast Loin of Pork.
Author: Martha Stewart
This recipe for spinach-and-cheese pizza is courtesy of chef Jim Lahey from the new restaurant, Co.
Author: Martha Stewart
When you need comfort food, nothing compares to classic Slow Cooker Beef Stroganoff. Tender sirloin, mushrooms, and the most delicious silky savory sauce,...
Author: Tammy Overhoff
Chipotle Chili Sloppy Joes. A warmly spiced, smoky flavoured comfort food chili that also makes amazingly delicious Sloppy Joe Sandwiches.
Author: Copyright Barry C. Parsons 2019
Nutrition doesn't come at the expense of flavor in this spicy spinach (left, in photo). The recipe comes from chef and food activist Bryant Terry, and...
Author: Martha Stewart
Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger...